JOBS DESCRIPTION- JULY 17-AUGUST 31, 2023

SHOVEL PASS LODGE is looking for people who love living in the backcountry and enjoy the peacefulness of the Rockies Mountains. The lodge is located at 2000m , welcomes local and international guests daily and is only accessible by horses or hiking (20Km) . If you love cooking and exel in a small remote kitchen settings, this opportunity may be for you!

There are 7 individuals cabins with a main lodge including dinning room and kitchen. Maximum capacity is between 17-20 guests per day. There is no electricity, no wifi or internet  but a big play ground for hiking enthusiasts ! 

Responsibilities

• Prepare breakfast and dinner for groups of approximately 17-20 people in a remote kitchen setting. (propane appliances only)
• Plan menus and complete grocery orders, maintain food inventory
• Respond to dietary needs in an active and effective manner
• Manage and work closely with the assistant cook.
• Maintain a professional appearance and clean work area.
• Willingness to assist other members of the lodge team, as needed.
• Maintain safety standards for all equipment, and maintain a clean and orderly kitchen including sweeping, mopping floors, washing dishes, sanitizing surfaces, and taking out trash
• Apply Food Safety and COVID19 Procedures.

Requirements

• 1-3 years as camp cook in remote location and/or
• 5 years of culinary experience in other settings
• Customer service experience
• Ability to work in a fast-paced environment.
• Valid Food safe certificate
• Experience in backcountry menu planning, food presentation, and execution.
• Must be in good physical shape and must travel on foot (or by horse) to and from the lodge (13km). Work schedule is 3 weeks in , one week out.

Responsibilities

• Assist the cook with food preparation, baking 
• Welcome guests at arrival
• Clean guests cabins
• Assist other staff with loading and unloading supplies
• Assist in menu planning and food ordering
• Maintain safety standards for all equipment, and maintain a clean and orderly kitchen including sweeping, mopping floors, washing dishes, sanitizing surfaces, and taking out trash
• Apply Food Safety and COVID19 Procedures

Requirements

• 2-4 years of culinary experience, baking experience is an asset
• Must be flexible and willing to work extra hours if needed
• Great interpersonal and communication skills
• Customer service experience
•  Relevant experience in a backcountry lodge setting an asset
• Must be in good physical shape and must travel on foot (or by horse) to and from the lodge (13km). Work schedule is 3 weeks in , one week out.