2025 JOBS DESCRIPTION- Mid July to End of August approximate

SHOVEL PASS LODGE is looking for people who love living in the backcountry and enjoy the peacefulness of the Rockies Mountains. The lodge is located at 2000m , welcomes local and international guests daily and is only accessible by horses or hiking (20Km) . If you love cooking and exel in a small remote kitchen settings, this opportunity may be for you!

There are 7 individuals cabins with a main lodge including dinning room and kitchen. Maximum capacity is between 17-20 guests per day. There is no electricity, no wifi or internet  but a big play ground for hiking enthusiasts ! 

Responsibilities

• Prepare breakfast and dinner for groups of approximately 17-20 people in a remote kitchen setting. (propane appliances only)
• Plan menus and complete grocery orders, maintain food inventory
• Respond to dietary needs in an active and effective manner
• Manage and work closely with the assistant cook.
• Maintain a professional appearance and clean work area.
• Willingness to assist other members of the lodge team, as needed.
• Maintain safety standards for all equipment, and maintain a clean and orderly kitchen including sweeping, mopping floors, washing dishes, sanitizing surfaces, and taking out trash
• Apply Food Safety procedures.

Requirements

• 1-3 years as camp cook in remote location and/or
• 5 years of culinary experience in other settings
• Customer service experience
• Ability to work in a fast-paced environment.
• Valid Food safe certificate
• Experience in backcountry menu planning, food presentation, and execution.
• Must be in good physical shape and must travel on foot (or by horse) to and from the lodge (13km). Work schedule is 3 weeks in , one week out.

Responsibilities

• Assist the cook with food preparation, baking 
• Welcome guests at arrival
• Clean guests cabins
• Assist other staff with loading and unloading supplies
• Assist in menu planning and food ordering
• Maintain safety standards for all equipment, and maintain a clean and orderly kitchen including sweeping, mopping floors, washing dishes, sanitizing surfaces, and taking out trash
• Apply Food Safety Procedures

Requirements

• 2-4 years of culinary experience, baking experience is an asset
• Must be flexible and willing to work extra hours if needed
• Great interpersonal and communication skills
• Customer service experience
•  Relevant experience in a backcountry lodge setting an asset
• Must be in good physical shape and must travel on foot (or by horse) to and from the lodge (13km). Work schedule is 3 weeks in , one week out.